Good morning friends of Care and Share!
Have you ever been to one of our Cooking for a Cause dinners? They are a lot of fun–you can enjoy gourmet, beautifully prepared meals and wine pairings with each course; meet new people dedicated to making our world a better place; relax in a unique atmosphere (our state-of-the-art food bank facility); and support our work to alleviate hunger for our Southern Colorado neighbors in need.
Our next event is scheduled for June 11th with chef Nathan Direnberger from Colorado Springs School District 11. Check out this awesome menu. It includes POPROCKS people!!
Shooter – Smoked Tomato Gazpacho, Colorado Vodka, Lemon Foam, Celery Stick
Bite -Black Forest Micro Greens, Mint Citrus Vinaigrette, Watermelon Wafer, Poprocks
Tapa – Hard Boiled Local Egg, Caramelized Onion Bacon Jam, Fresh Parsley, Sea Salt, Black Pepper
Vegetable – Roasted Wild Mushroom Risotto, Grilled Artisan Bread, Chive Oil
Protein -Rosemary Apple Infused Game Hen, Smoked Cherry Honey Butter
Sweet – Cardamom Infused Yucca Pudding, Toasted Pinon Nuts, Rhubarb Marmalade
Get your tickets here before they’re gone:
