Foodie Friday | Fresh Peach Salsa

Fresh peach salsa

2 large fresh peaches, rinsed and chopped (about 2 cups)
1/4 cup finely chopped sweet onion
3 Tablespoons lime juice, from 2 limes
2 jalapeno peppers, seeded and finely chopped
1 clove garlic, minced
1 Tablespoon fresh cilantro, finely chopped 
1/2 tsp. sugar
In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, cilantro, and sugar. Cover and chill for 1 to 2 hours.  Serve with tortilla chips or over grilled pork chops.

Optional:  Add a chopped avocado.

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