Cooking for a Cause

Hi friends of Care and Share!

We would like to share this awesome write-up featured in the Rocky Mountain Food Report about our June Cooking for a Cause event.

A good time was had by all. Featured chefs Nathan Dirnberger, Kathy Anderson, Kimberly McCurley and PPCC culinary arts students Houston Brandon and Jack Ritchie crafted a nine-course dinner accompanied by sips from Axe and the Oak Distillery. Co-owner Casey Ross was on-scene with moonshine and other treats.

Michael Cotton, Personal and Event Chef, will be our featured chef next month. If you would like to attend July’s Cooking for a Cause, click here. Hope to see you there!

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